Importance of eating
Pork, fillet, raw, lean and fat
Is a good source of vitamins, minerals, proteins and fiber
Pork, fillet, raw, lean and fat is good for containing the following items :
Sodium mg 53, Potassium mg 400, Calcium mg 5, Phosphorus mg 230, Magnesium mg 24, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAG | Food Code | 18-225 | Sodium mg | 53 |
| Potassium mg | 400 | Calcium mg | 5 | Magnesium mg | 24 |
| Phosphorus mg | 230 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 54 | Manganese mg | 0 |
| Energy kcal | 147 | Protein g | 22 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 7 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 2 |
| Poly FA100g | 1 | Cholesterol mg | 63 | | |